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![]() Yes, but it does require an element of patience and passion. But honestly, it was the biggest bang for our buck. I bet if it was silver, you know, I might have been able to see a little bit more wear and tear on that. And so the contrast wasn’t as if I went from silver to black. over a year and the paint is still looking really good. Last year wrote on your blog about how you spray painted your faucets with Rust-Oleum paint. It's just that I can't bring it into my home. I hate to say it, but mid-century modern has never been my either. That's something that probably doesn't resonate with me. And but if there was one that I would say that I'm not loving- I've never been a huge boho fan. And I just stick with one lane that I feel most represents me. I have this problem where I have so much love and appreciation for so many different design trends. What are your least favorite home design trends right now? And so maybe we'll be here for the next fifteen years. And so that might be my max of how long I can live here. I grew up in Pittsburgh and I lived in Pittsburgh for eighteen years. If not now, then when? We were kind of ready for a new chapter of our lives. Our oldest daughter is about to start middle school. There are definitely things that we miss. And so Facebook marketplace has been off the hook. Tons of furniture is made in North Carolina. We have been loving the new pace of things, having access to a lot of great restaurants, and furniture. It's incredibly foreign and it feels a little bit scary at times. Speaking of moving, how has your move been and what is it like to start over in a different part of the country? We just moved here, but from what I've heard, it's amazing in the fall, and so we're already thinking about how we can make our outdoor areas an extension of our indoor areas. cozy fall weather in North Carolina it's kind of hot to hang outside in the summer. ![]() With fall weather upon us, I'm definitely thinking about outside spaces, and how I can make them an extension of our inside spaces. What are some design trends you love right now? But in the end, home is a love story and our blog is a story about how we fall in love with our homes and how we help other people do the same. There have definitely been times where I wish it was a little more telling of what we were about. What's their names? It's Chris and Julia.Īnd so that has worked for us. However, every single person knows my name. It works in that sense.ĭo I wish at times that there was a home element worked in? Yes. I'm coming up with all of these ideas and designs that I want to do to my house and Chris loves me so much that we do it together. I feel like over the past twelve years, the answer has definitely changed. Speaking of things you love, I want to know how you feel about the name “Chris Loves Julia?” In retrospect, would you have chosen the same name? ![]() Lighting doesn't only affect the inside of your home. I've always loved their lighting collection. What are your favorite things to buy from Lowe’s? If it's borderline small, I'd go, 10% less. In this case you need to lower your humidity. If your air cells are too small, you know that your humidity is too high. Compare what you are seeing to the chart. If your air cells aren't where they need to be at these times, you still have time to regulate before going into lockdown. Pick a number from 30-50%, (the range you'll find a good majority of hatchers use for the first 17 days.) Start your incubation at that number-but monitor your air cells! Candle your eggs at days 7&14 especially. I believe that there are two ways to go about knowing how to regulate your humidity so that it works for you. This is the one I use: (I'd give credit to the creator if I knew who that was.) So how do we know how big the air cells should be? There are many egg pictorials or air cell charts out there. This can suffocate them if they have not pipped, if they manage to pip they will be stuck and not be able to move to finish the job. On the flip side of that if your air cells grow too big the membrane can “shrink wrap” your chick. If that air cell is not big enough and there is too much moisture there he/she can drown. This is very important because when your little chick decides it's time to hatch, he/she is going to pip into the area where the air cell should be. ![]() As the moisture leaves, the air cell in the egg grows. ![]() Moisture leaves the eggs through the pores of the shell. This weight that it is loosing is actually moisture. An egg needs to loose 13/14% of it's weight during incubation. So how do you make the confusing understandable? In my opinion the first step is to understand why we control the humidity. Some very seasoned hatchers don't even bother with monitoring humidity because they've done it so much they just know what works for them. They have just found what works for them. Getting a definite answer is impossible and the issue of humidity can be very confusing. The quality of eggs also can play a role. The habits of the hatcher, the area that they are in and whether they have a dry or humid atmosphere. Why is this? Because different things work for different people because of various factors that these books and manuals do not take into consideration. The only thing that is widely agreed upon is that at lockdown and hatch it needs to be higher. These manuals either throw out a number, (that in my opinion is usually too high) or tell you how much water to put in the wells (regardless of how much humidity that causes.)Īsk what your humidity should be on a forum and you will undoubtedly get at least a dozen different opinions. I read in a book it should be between this number and that number. How many people know why you regulate humidity as a newbie? I know I didn't. The biggest thing with these manuals that bother me though is the humidity recommendations. ![]() It doesn't mean the hatch will be “late”, but it certainly can contribute to it. ![]() A newbie follows this instruction and ends up with a late hatch. Ask any veteran hatcher and they will tell you that still air incubators run better hatches at 101-102F measured near the top of the egg. Many of the still air incubator manuals still state that the incubator should maintain 99.5F. I'm sure there's some pertinent info in there about your specific incubator, but as a guideline for new hatchers they are awful!!!!! These manuals are very generic and often not accurate where hatching is concerned. So, let’s dive into this list of console commands and cheat codes. There is also a special mode called the God Cursos that allows you to change a lot of stats. ![]() With these codes, you can even activate the debugging mode. I'll post screenshots later in a new thread. Endless Space 2 has various cheat codes and console commands that you can use. This is everything you need to know about the Complete cheat codes and console commands list. 77 3.5 617 14 (2) 80-100h Endless Space 2 (Windows) Achievements Here is the full list of all 77 Endless Space 2 (Windows) achievements worth 1,000 gamerscore. I keep being told that the resource entered is not in the database. This will give you access to debug features. Enter -enablemoddingtools in the launch option of the game. Head to the General tab under the properties. I am trying to use the console to generate specific resources rather than just Dust or every resource in the game. You can use the console command and cheats in Endless Space 2 by following the method below: Go to the steam library and right click on the game tap on the properties tab. Enables the Endless Space 2 developer console and lets you do some cool things. For any one that knows how to use Reflector, dotPeek or dnSpy you can do whatever you like. ENDLESS Legend > General Discussions > Topic Details. It's no wonder I keep winning because the other AI's all have 76 Pirates locking down their entire Empire. Just open the game and use the console commands mentioned above. Code: Select all > import Amplitude > .Preferences.EnableModdingTools True That code can probably be added the Plugins/Console/Console.ini and then set to StartHidden to avoid the console. The point is, the AI is incapable of handling them. I hope this helps! That's not the point, I handled the Pirates, even if it was incredibly hard. pdf Endless Space 2 has various cheat codes and console commands that you can use. ![]() Note: Lairs will only (re)spawn on Star Systems (not special nodes such as Asteroid Fields etc.) that are inoccupied, thus they are obund to disappear as the game progresses and Empires develop.Īnother point that might interest you is that normally, if there is no Lair (because they have all been destoyed in a quick succession) in the Galaxy for a few turn (usually 3, I think) the Pirate empire is consideredd destroyed and Lairs should not appear anymore. ![]() If you're swarmed with Pirates, I recommend you put task forces together, equipped with sieging modules and start busting those buggers! Originally posted by Aurélien:To deal with Pirates efficiently, you need to use your Fleets to destroy their ships but more importantly, you need to launch assaults (Ground Battle) against their Lairs (you may need to wittle down their stationed Manpower by sieging the Lair for a few turns) Depends on the drying area anywhere from 24 to 48 hours (RG). It could be anywhere from 8 hours to 48 hours on the hanging at room temperature and airflow but yes needs to be tacky to the touch for the smoke to adhere.Įqualizing is where you hang the meat for the “same” amount of days that you cured so that the salt, cure and spices penetrate to the center. There are times that you only lightly rinse as one would like to save the spices on the meat. The environment must be moiste and cool (not frozen) Equalising/ Drying Regarding the curing room, the ideal temp to cure at is between 0 and 5 deg C, very gentle airspeed and high humidity of 75%. (Always depending upon location of drying, temperature, humidity as well as air flow) Bellies of 100mm thick, boneless, cure for 14 days. Belly, 50mm thick, boneless can cure for 7 days minimum. Take the standard curing time as 7 days in the fridge. There is then no problem as juices are not lost as much as tub curing which RG prefers most of the time - I use what is known in the trade as a “All Purpose Cure” (salt and cure combined) this then cuts down my curing time - if i’m doing in the tubs with the All Purpose Cure then it needs to be on trays to elevate out of the liquid as it’s bad to leave sitting in the liquid.Ĭuring time depends on the thickness of the primal and the amount of fat. It is popular to use a vacuum bag provided that a full vacuum is pulled. Wrap meat in baking paper and put it in the fridge. If nitrates are used, too low temp may inhibit nitrate-nitrite conversion through bacteria. Fridge temps are fine when using nitrite’s. Put meat over a plate, tray, dish etc ideally on a rack and turn every day. lower temperatures will slow down the curing which is not a problem) (Ideal temperature for curing is 4 degrees C. Place in a vacuum pouch and pull a full vacuum and place into fridge on the shelf and turn every day or so. Cover the meat completely until all of the salt mixture has adhered. Weigh the exact amount of salt, spices, sugar off per belly and apply. CuringĮquilibrium Curing is when a calculated quantity of salt is added to the meat, with the spices, and allowing enough time for the meat to absorb all the salt. If not properly done, it will prevent equilibrium of cure ingredients in meat. If meat was frozen, thaw it out properly under refrigeration. ![]() In general, in dry curing, the meat should be covered to protect it from the air. Spices are added the same way with 90% going on the meat side and 10% on the fat. Weigh out the correct amount as per EQ method - apply 90% on the meaty side of the bacon and rub in well then the other 10% on the fat side and repeat. Pancetta is made with either only salt or salt and # 2 and not smoked. #2 is for long-term drying and bacon is not classed as a long-term project unless you are doing Pancetta (RG). General recipe: 2.00% – 2.5% salt, 1% brown sugar, 0.25% #1 then whatever flavoring you want. Once it's cool, wrap well with plastic wrap and store in the refrigerator for up to 2 weeks or in the freezer up to 3 months.See Bacon & the Art of Living, Chapter 02: Dry Cured Bacon DRY CURED BACON WITH NITRITES Bacon recipe: Step 5 Allow the bacon to cool to room temperature.If you are going to roast the belly, you don't need to dry it out simply roast in the oven at 200 degrees F for 3 hours. The internal temperature of the meat should reach 150 degrees F. Step 4 Then fire up your smoker to 200 degrees F and smoke the belly for 3 hours using your favorite wood.This is important - the meat will not take smoke until the surface is dry. ![]() If you are going to smoke the pork belly, allow it to dry out in the refrigerator for at least 6 hours or up to overnight. Step 3 Place a wire cooling rack over a baking pan and lay the pork belly on top.Step 2 After 8 days, remove the pork belly from the cure, rinse thoroughly with cool water, and pat dry with paper towels.Refrigerate for 8 days, turning the bag over every other day. Put the bag in a container just in case it leaks. ![]() Smush it around to coat the belly completely. Add the cure, squeeze out any air in the bag, and seal. Put the pork belly in a resealable plastic storage bag. Step 1 In a glass mixing bowl, combine salt, sugar, pink salt, and maple syrup. ![]() But dungeons can also be a lot of fun and they have unique maps that are not used anywhere else. Gifts and runes were the last real incentive to do multiple paths of a dungeon even if they were somewhat longer, because you would still end up with saved time compared to a) waiting another day for the rewards to reset b) farming the same fast path for 1/3 the rewards compared to a path done the first time a day.ĭungeons are deprecated content, Anet has said so. That has nothing to do with the "RP/immersion" for obtaining them, even though that also takes a hit yes. That content is dungeons (and specific paths in those dungeons). How? The main problem is: some content is not done because rewards are bad compared to things you can do in that time for less effort and better gains. Those dailies could have been made without this change and help the already struggling dungeon content.Īs for the gifts and runes, it’s goofy but seems more like an RP/immersion issue. What's the metric? Average clear time, total enemy HP, fastest clear time? Only if those rewards are indeed appropriate but I doubt there will be a satisfying weight to longer paths. Seems the most practical concerns could be addressed by assigning randomly rotating dungeon dailies and weighing appropriate rewards to them, no? Any actual changes to the reward system would've gotten me on board with this change, but like this? I think its just pointless. To me making the Wallet look less scary is not a good enough reason. Overall, it doesn't really change anything so I don't know why they did it. ![]() Why would I ever do Arah P4 compared to ACP1 now? Why would I specifically want to do TA for Nightmare runes anymore? Anet should probably specifically target the dungeons that will start to fall behind because of this change to try to keep them up with the rest of them.Īlso the whole Gift of Lightning stuff from AC only feels a bit weird now, the RP is kinda gone now huh. Like you and others have said, longer and harder paths are really less valuable now, and thats really bad tbh. It doesn't really simplify the reward system at all, you still have to go through multiple dialogue options to get to the dungeon reward you want, you still have to go to LA in a random old corner to convert your currency, and theres still 10 tabs of different dungeons at the merchant. Latest patch Dev tracker Guild Wars 2 Discord Optional description Nightmode Lights on Content Filters Post to look for / advertise a guild, use /r/GuildRecruitment.Post just to advertise your stream, event streams are fine.Use this subreddit as an alternative way of contacting customer support.Post template memes or no context images.Make sure any videos are marked unlisted / not public If you happen to find an exploit send details and evidence about it to the support team via a support ticket. 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